Apple Pie Crescent Rolls
These apple pie crescent rolls are so easy to make! With only 5 ingredients, you can whip this recipe up in less than 30 minutes.
Prep Time8 minutes mins
Cook Time12 minutes mins
Total Time20 minutes mins
- 4 Tbsp brown sugar
- 2 tsp ground cinnamon
- 1 can refrigerated crescent rolls
- 1 Tbsp salted butter, melted
- 1 medium apple, peeled, cored and cut into 8 pieces
Preheat the oven to 375˚F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a small bowl, mix together the brown sugar and cinnamon.
Roll out the crescent rolls onto the baking sheet, separating them into 8 triangles.
Brush each of the triangles with butter. Sprinkle the cinnamon sugar mixture on top.
Place an apple piece at the base of the triangle, and roll to form the crescent rolls.
Bake in the preheated oven for 12-14 minutes, or until the tops are brown.