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Pumpkin, Apple and Banana Muffins
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4.89 from 9 votes

Pumpkin Apple and Banana Muffins

Pumpkin apple and banana muffins are perfect for an on-the-go breakfast. So moist and easy to make.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes

Ingredients

  • 4 Tbsp salted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 medium ripe bananas, mashed
  • 1/2 cup plain yogurt
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 large apple, peeled, cored and shredded

Instructions

  • Preheat the oven to 350°F. Line 2 muffin pans with paper liners and set aside.
  • In a large bowl, cream together the butter and white sugar. It should be crumbly.
  • Add in the eggs one at a time, and mix until smooth and creamy.
  • Mix in the bananas, yogurt, pumpkin puree and vanilla extract until fully combined.
  • In a separate bowl, mix together the flour, baking soda, baking powder and cinnamon. 
  • Slowly add the dry ingredients to the wet ingredients, mixing until JUST combined. Not any more.
  • Scoop the batter into the prepared muffin pans. It is best that you fill them a little over 3/4 full. 
  • Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the centre comes out clean.