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Snickerdoodle Skillet Cookie
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Snickerdoodle Skillet Cookie

Do you love snickerdoodle cookies? Then you should think about trying a huge snickerdoodle skillet cookie made in a cast iron skillet!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes

Ingredients

Cookie

  • 1 cup salted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt

Topping

  • 2 Tbsp granulated sugar
  • 2 tsp ground cinnamon

Instructions

  • Preheat the oven to 350°F. Lightly grease a 12 inch cast iron skillet and set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, and mix in until fully incorporated.
  • In a separate bowl, mix together the flour, cream of tartar, baking soda and salt. 
  • Slowly add the dry ingredients to the wet ingredients, mixing until fully combined. Pour the batter into the prepared skillet.
  • In a small bowl, mix together the topping ingredients. Sprinkle evenly over the cookie dough.
  • Place the skillet in the preheated oven for 35 minutes. Remove from oven and allow to cool. Top with ice cream. (optional, but highly recommended)