Chocolate Stuffed Muffins
Not so sweet muffins with a delicious chocolatey filling. These chocolate stuffed muffins are super easy to make as a back to school snack.
Servings: 12 muffins
Calories: 162kcal
Ingredients
- 1 1/2 cups milk of choice
- 1 Tbsp white vinegar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup granulated sugar
- 1 Tbsp baking powder
- 1 large egg
- 3 Tbsp salted butter, melted
- 1/3 cup chocolate cups
Instructions
- Preheat the oven to 400°F. Lightly spray a muffin pan and set aside.
- In a small bowl, mix together the milk and the vinegar. Set aside to “sour”.
- In a large bowl, combine the flours, sugar, baking powder and baking soda. Add in the egg, butter and “soured” milk, and mix until just combined.
- Scoop half the mixture into the prepared baking pan. Sprinkle some chocolate chips on top of each (I used around 11-15 individual chocolate chips), then divide the remaining mixture over top.
- Bake in the preheated oven for 25 minutes, or until muffins are browned. Allow to cool in the pan for around 5 minutes before placing them on wire racks to cool completely.
Notes
Nutrition information is an estimate. Different products and brands could alter this.