Pumpkin Muffin Tops
Super soft pumpkin cookies that taste like a pumpkin muffin top. Not too sweet, so it is a perfect breakfast recipe.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
- 2/3 cup granulated sugar
- 1/2 cup salted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp allspice
Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a medium bowl, cream together the sugar and butter until light and fluffy. Mix in the egg, vanilla and pumpkin until fully combined.
Add in the flour, baking soda, baking powder and allspice until fully incorporated.
Scoop the batter on the prepared baking sheet, and bake in the preheated oven for 15-20 minutes.