Sour Cream and Parsley Scones
These sour cream and parsley scones are so light and fluffy, and are ready in under 20 minutes.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 6
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp dried parsley
- 3/4 tsp salt
- 1/2 tsp onion powder
- 2 tsp canola oil
- 3/4 cup sour cream
Preheat the oven to 425°F. Lightly spray a round pan and set aside.
In a medium bowl, mix together the dry ingredients. Add in the canola oil and sour cream until just combined.
Place the mixture into the prepared pan, and cut into 6 pieces. Place in the preheated oven, and bake for 15 minutes.