Matcha Crepes
Super easy to make matcha crepes. Perfect for breakfast, brunch or dessert.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
- 1 1/2 cups whole wheat flour (or all-purpose flour)
- 3 large eggs
- 1 1/2 cups milk of choice
- 2 Tbsp vegetable oil
- 1/2 tsp salt
- 2 tsp matcha powder
In a large bowl, mix together all of the ingredients until fully combined.
Heat a tablespoon of oil on a large skillet. When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan. Flip the crepe after 2 minutes and cook until the other side is light brown. Remove and repeat for the other crepes.