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Chocolate Chip Cheesecake Cookie Cups
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5 from 5 votes

Chocolate Chip Cheesecake Cookie Cups

Individual sized Chocolate Chip Cheesecake Cookie Cups with a chocolate chip cookie base. Can you think of a better combination?
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 24

Ingredients

Cookie Layer

  • 3/4 cup salted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup chocolate chips

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F. Line two muffin pans with paper liners and set aside.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, and mix until fully incorporated.
  • In a separate bowl, mix together the flour, cornstarch, baking soda and salt. Mix the dry ingredients into the wet ingredients until fully combined. Fold in the chocolate chips. 
  • Scoop 1.5 Tablespoons of cookie dough into the prepared muffin pans, and pack it in. Bake for 10 minutes in the preheated oven.
  • Meanwhile in a separate bowl, cream together the cream cheese, white sugar, egg and vanilla until smooth.
  • Scoop 1 Tablespoon of cheesecake mixture on each cookie cup, and continue to bake for around 18 more minutes. Remove from oven and allow to cool.

Notes

Adapted from Sally's Baking Addiction.