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Chocolate Cupcakes with Chocolate Frosting
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Chocolate Cupcakes with Chocolate Frosting

Deliciously moist chocolate cupcakes topped with rich chocolate frosting.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 12

Ingredients

Cupcakes

  • 1 1/8 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 3/4 cup coconut milk
  • 1/2 cup salted butter, melted

Frosting

  • 2 3/4 cups powdered sugar
  • 6 Tbsp unsweetened cocoa powder
  • 6 Tbsp salted butter
  • 5 Tbsp coconut milk
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350˚F. Line a muffin pan with paper liners and set aside.
  • In a medium bowl, mix together the flour, 1/4 cup cocoa powder, baking soda and salt. Set aside.
  • Cream together the sugar and the egg. Add in the vanilla, milk and butter until fully combined. Slowly add in the dry ingredients to the wet ingredients until fully incorporated.
  • Divide the batter evenly into the prepared muffin pan, and bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out clean.
  • Frosting: In a medium bowl, mix together the frosting ingredients until smooth. Pipe the frosting on top of cooled cupcakes.