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Rice Krispies, Peanut Butter and Nutella Brownies Recipe
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5 from 6 votes

Rice Krispies, Peanut Butter and Nutella Brownies

Fudgy Nutella brownies topped with a rich chocolate, peanut butter and rice krispies layer.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 28

Ingredients

Brownies

  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 1/3 cup Nutella
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup butter, melted

Rice Krispies Layer

  • 1 1/2 cups chocolate chips
  • 1 1/2 cups creamy peanut butter
  • 1 Tbsp salted butter
  • 1 1/2 cups rice krispies cereal

Instructions

  • Preheat the oven to 325˚F. Line an 8×8 baking pan with parchment paper or aluminum foil.
  • In a medium bowl, mix together the salt and flour.
  • In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
  • Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.
  • Pour the batter into the prepared pan, and bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
  • Remove from oven, and let cool for about an hour.
  • Meanwhile, in a large saucepan, heat the chocolate chips, peanut butter and butter until smooth. Remove from heat and mix in the rice krispies until fully combined.
  • Pour the rice krispies layer over the brownies, and refrigerate until cooled, around 2 hours. When cooled, slice into squares.