Baked Asparagus Fries
Baked Asparagus Fries make the perfect appetizer to any meal. Covered in breadcrumbs and Parmesan cheese. Made with only 5 ingredients.
Servings: 4 people
Calories: 215kcal
Ingredients
- 1 lb asparagus, ends trimmed
- 1/2 cup all-purpose flour
- 2 large eggs
- 3/4 cup seasoned breadcrumbs
- 1/4 cup Parmesan cheese
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminium foil and set aside.
- Put the flour and asparagus in a large ziplock bag.Shake until the asparagus is fully coated.
- Beat the eggs in a shallow bowl. Dip the asparagus in the eggs.
- Place the breadcrumbs and Parmesan on a plate. Roll the asparagus in the breadcrumb mixture and place on the prepared baking sheet.
- Place in the preheated oven for 7-15 minutes.
Notes
Panko works great in place of the seasoned breadcrumbs.