Breadcrumb Brussels Sprouts
Breadcrumb Brussels Sprouts recipe made with breadcrumbs. Ready in under 30 minutes, it makes the perfect side dish.
Prep Time3 minutes mins
Cook Time20 minutes mins
Total Time23 minutes mins
Course: Side Dish
Cuisine: American
Keyword: sugar free, Vegan
Servings: 4
Calories: 110kcal
- 1 lb Brussels Sprouts, halved
- 2 Tbsp olive oil, divided
- 1 tsp ground black pepper
- 1 tsp garlic salt
- 1/3 cup breadcrumbs
In a skillet, add the Brussels sprouts, 1 Tablespoon olive oil, black pepper and garlic salt. Cook on medium heat for 10 minutes.
Add in the remaining Tablespoon of olive oil and the breadcrumbs, and cook for an additional 10 minutes.