Chocolate Coconut Cream Cake
Moist dark chocolate coconut cream cake. Made in one bowl, which means less dishes.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Servings: 16
Calories: 104kcal
- 1 can (290 ml) sweetened coconut cream
- 4 large eggs
- 4 oz dark chocolate, melted
- 1 cup sweetened shredded coconut
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Preheat the oven to 350°F. Lightly grease an 8×8 baking dish. Set aside.
In a medium bowl, mix together all of the ingredients until fully combined.
Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted comes out clean.
- Best served with ice cream on top.
- Store in an airtight container for up to 5 days.