Lemon Muffins
Easy Lemon Muffins Recipe. Lemon lovers will love these moist muffins. The perfect grab-and-go breakfast idea.
Servings: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup oil
- 3 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1 large egg
Crumb Topping
- 3 Tbsp graham cracker crumbs
- 2 Tbsp brown sugar
- 1 Tbsp unsalted butter, melted
Instructions
- Preheat the oven to 375˚F. Line muffin cups with paper baking cups. Spray inside of muffin cups with cooking spray.
- In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Mix well.
- In a small bowl, mix together the sour cream, lemon juice, oil, lemon peel and egg until fully combined. Add to the flour mixture and stir with a fork until the flour mixture is moistened.
- Scoop the batter into the paper-lined muffin cups.
- In a small bowl, mix together the graham cracker crumbs, brown sugar and butter, then sprinkle on top of the muffins.
- Bake for 15 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove and let cool on a wire rack.