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3 Almond Joy Nutella Cups stacked with a pinch bowl of coconut and a shallow white bowl of whole almonds in the background.
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Almond Joy Nutella Cups

Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Servings: 24 Mini Cups

Ingredients

  • 1 cup Nutella
  • 1/4 cup coconut oil
  • unsweetened shredded coconut
  • 24 whole almonds

Instructions

  • Line a mini muffin pan with 24 paper liners. Set aside.
  • In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals, mixing until smooth.
  • Divide evenly into the prepared muffin pan. Top with some shredded coconut and 1 whole almond in each cup. Transfer the pan to the freezer to harden.
  • Remove from the freezer and transfer to an airtight container. Store in the fridge or freezer.