Easy Peppermint Cake Balls
Easy Peppermint Cake Balls recipe. The perfect holiday treat, and made with boxed cake mix so it makes a great quick last minute dessert idea!
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/2 cup oil
- 3 large eggs
- 1 tsp peppermint extract
- 1 cup white frosting
- 1 1/2 cups white chocolate chips
- 1 Tbsp coconut oil
- crushed candy canes
Instructions
- Preheat the oven to 350˚F.
- In a medium bowl, mix together the cake mix, water, oil, eggs and peppermint extract.
- Pour the batter into a lightly greased 9x13 inch baking pan. Bake in the preheated oven for 30 minutes. Allow to cool completely.
- Line a baking sheet with parchment paper and set aside.
- Using a stand mixer, mix together the cooled cake and frosting until fully combined. Set aside.
- Place the white chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.
- Form the cake into balls using your hands. Dip them in the melted chocolate and place on the prepared baking sheet. Sprinkle with the crushed candy canes.
- Place the baking sheet in the fridge (or leave at room temperature) until the chocolate is hardened.