Oatmeal Cranberry Pecan Cookies
Easy Oatmeal Cranberry Pecan Cookies recipe. These chewy bite-sized desserts make great healthy snacks.
Ingredients
- 1/2 cup salted butter
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp apple cider vinegar
- 1 large egg
- 1/2 tsp baking soda
- 3/4 cup all-purpose flour
- 1 1/2 cups old fashioned oats
- 3/4 cup dried cranberries
- 3/4 cup pecans, chopped
Instructions
- Preheat the oven to 350˚F. Line a cookie sheet with parchment paper and set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Mix in the vanilla, cinnamon, nutmeg and vinegar until smooth. Mix in the egg until fully combined.
- In a separate bowl, mix together the baking soda and flour. Slowly mix the dry ingredients into the wet ingredients until fully combined.
- Fold in the oats, cranberries and pecans.
- Using a cookie scoop, scoop the cookie dough onto the prepared cookie sheet. Bake in the preheated oven for around 10 minutes, or until golden brown.
- Allow to cool for around 5 minutes on the pan before transferring to wire racks to cool completely.