Cheerios Breakfast Cookies
These Cheerios Breakfast Cookies are great for baby led weaning! This easy sugar free recipe is toddler approved, and makes a great snack.
Servings: 20
Ingredients
- 2 Tbsp salted butter, softened
- 2 Tbsp oil
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1 medium banana
- 1 Tbsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup Cheerios
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
- In a large bowl, cream together the butter and oil. Mix in the egg, applesauce, banana and vanilla until fully combined.
- In a separate bowl, mix together the flour, baking soda, cinnamon, nutmeg and salt.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Fold in the cheerios and raisins.
- Using a medium cookie scoop, scoop the cookies onto the prepared cookie sheet and bake in the preheated oven for 10-12 minutes. Allow to cool on the cookie sheet for around 5 minutes before transferring to wire racks to cool completely.