Butter Pecan Cookies
Easy Butter Pecan Cookies recipe. This simple dessert idea makes a great grab and go snack, or tea time treat.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Servings: 40 cookies
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups pecans, chopped
- 40 whole pecans for topping
In a large bowl, mix together the butter and sugar until fully combined. Mix in the eggs and vanilla.
In a separate bowl, mix together the flour, cornstarch, baking soda and salt.
Slowly mix the dry ingredients into the wet ingredients until fully combined.
Cover and refrigerate the dough for at least 2 hours.
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheet. Press a pecan on top.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly brown. Allow to cool completely on the baking sheet.