Carrot Oatmeal Cookies
Easy Carrot Oatmeal Cookies recipe. Made with pantry essentials, this nut free snack idea is perfect for a grab and go breakfast idea.
Servings: 20 cookies
Ingredients
- 1/2 cup salted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup grated carrots
- 1 cup rolled oats
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the egg and vanilla until combined.
- In a separate bowl, mix together the flour, cinnamon, baking powder and baking soda.
- Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the carrots and oats.
- Using a medium cookie scoop, scoop the dough onto the prepared baking sheet and bake in the preheated oven for 15 minutes. Allow to cool completely on the baking sheet.
Notes
Store in an airtight container for up to 7 days.