Peanut Butter Chip Cold Brew Muffins
Easy Peanut Butter Chip Cold Brew Muffins recipe. A great way to use up extra brewed coffee, they make a great breakfast treat or dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 cup cold brew concentrate (or strong brewed coffee)
- 1/3 cup oil
- 2 Tbsp apple cider vinegar
- 1 1/2 cups peanut butter chips
Instructions
- Preheat the oven to 350°F. Line a muffin pan with paper liners and set aside.
- In a large bowl, mix together the flour, brown sugar, cocoa powder and baking soda.
- In a small bowl, mix together the cold brew, oil and vinegar.
- Slowly mix the coffee mixture into the flour mixture until fully combined Fold in the peanut butter chips.
- Fill the muffin cups around 3/4 full and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for around 5 minutes before transferring to wire racks to cool completely.
Notes
I use avocado oil in this recipe, but any neutral oil works.