White Chocolate Cupcake Oatmeal
Easy White Chocolate Cupcake Oatmeal recipe. Made with only 4 ingredients, this treat tastes like dessert for breakfast.
Prep Time3 minutes mins
Cook Time5 minutes mins
Total Time8 minutes mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
- 1 cup milk
- 1/2 cup rolled oats
- 1 Tbsp white chocolate chips
- 1/4 cup frosting
Heat the milk in a small saucepan. Add in the oats. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Remove from heat and stir in the white chocolate chips. Set aside.
Pour the oatmeal into a bowl, and top with the frosting. Serve immediately.