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White Chocolate Cupcake Oatmeal
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5 from 8 votes

White Chocolate Cupcake Oatmeal

Easy White Chocolate Cupcake Oatmeal recipe. Made with only 4 ingredients, this treat tastes like dessert for breakfast.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian

Ingredients

  • 1 cup milk
  • 1/2 cup rolled oats
  • 1 Tbsp white chocolate chips
  • 1/4 cup frosting

Instructions

  • Heat the milk in a small saucepan. Add in the oats. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Remove from heat and stir in the white chocolate chips. Set aside.
  • Pour the oatmeal into a bowl, and top with the frosting. Serve immediately.