Cold Brew Brownies
Easy Cold Brew Brownies recipe. This fudgy nut free dessert idea is the perfect chocolatey treat to satisfy your sweet tooth.
Ingredients
- 1/2 cup unsalted butter
- 8 oz dark chocolate disks
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup cold brew concentrate
- 3/4 cup all-purpose flour
- 2 Tbsp cocoa powder
- 1/4 tsp salt
Instructions
- In a medium saucepan, melt the butter and chocolate disks over medium heat, stirring constantly. Pour into a mixing bowl to cool for around 8-10 minutes.
- Preheat the oven to 350˚F. Line a 9 inch square baking pan with parchment paper and set aside.
- Whisk the sugar into the chocolate mixture. Add in the eggs one at a time, whisking after each addition. Whisk in the vanilla and cold brew concentrate.
- Fold in the flow, cocoa powder and salt until fully incorporated.
- Pour evenly into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan on a wire rack. Cut into squares and store in an airtight container for up to 1 week.
Notes
You can freeze these brownies in the freezer for up to 2 months.