Vegan Instant Pot Cauliflower Soup
Easy Vegan Instant Pot Cauliflower Soup recipe. This gluten free bowl makes for a healthy, sugar free comfort food on a cold night.
Ingredients
- 2 tsp avocado oil
- 1 medium head cauliflower, chopped
- 6 cloves garlic, minced
- 1 medium onion
- 3/4 cup unsalted, roasted cashews
- 1 tsp turmeric
- salt and pepper to taste
- 5 cups water
- 1 medium lime
Instructions
- Saute the oil in the Instant Pot until hot. Add in the cauliflower, garlic, onion, cahswes, turmeric, salt ant pepper. Cook until the onions are fragrant.
- Pour in the water.
- Pressure cook for 2 minutes. Do a quick release.
- Transfer the soup to a blender and blend until smooth.
- Return the soup to the Instant Pot and saute until it comes to a boil. Squeeze in the lime juice and turn off the heat.
- Ladle into bowls and enjoy.