Vegan Quinoa and Sweet Potato Chili
Easy Vegan Quinoa and Sweet Potato Chili recipe. Made with pantry essentials, this quick and simple dinner idea makes a healthy comfort meal.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: gluten free, One Pot, Vegan
- 1 Tbsp avocado oil
- 1 medium onion, diced
- 5 cloves garlic, minced
- 3/4 cup pasta sauce
- 1 Tbsp cumin
- 1 Tbsp chili powder
- 1 tsp herbs de provence
- 2 (15 oz) cans black beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup diced sweet potatoes
- 1 cup quinoa
- salt & pepper to taste
In a large saucepan, heat the oil over medium heat. Cook the onions until translucent and fragrant.
Mix in the garlic and cook for around 2 minutes.
Mix in the pasta sauce, chili powder, cumin and herbs de provence. Cook for an additional 2 minutes.
Add in the beans, vegetable broth and sweet potatoes. Cook for around 5 minutes.
Mix in the quinoa and continue cooking for around 20 minutes, stirring frequently until the sweet potatoes and quinoa are cooked. Add more water until the chili reaches your desired consistency.