Chocolate Chip Coffee Coconut Muffins
Easy Chocolate Chip Coffee Coconut Muffins recipe. The coconut makes this breakfast idea into a unique nut free treat.
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 3/4 cup all-purpose flour
- 1 Tbsp baking powder
- 1/2 cup strong brewed coffee
- 1/3 cup milk
- 2 tsp vanilla extract
- 1/2 cup chocolate chips
- 3/4 cup unsweetened shredded coconut
Instructions
- Preheat the oven to 375˚F. Line a muffin pan with paper liners and set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, mix together the flour, baking powder and salt.
- In a small bowl, mix together the coffee, milk and vanilla.
- Alternately blend the coffee mixture and the flour mixture into the butter mixture.
- Fold in the chocolate chips and coconut. Divide into the prepared muffin pans and bake in the preheated oven for 25-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for around 5 minutes, then transfer to wire racks to cool completely.