Pumpkin Spice Protein Bread
Easy Pumpkin Spice Protein Bread recipe. This healthy sweet loaf is made with stevia and pumpkin protein shake.
Ingredients
- 1 2/3 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 3 tsp pumpkin pie spice
- 3/4 cup baking stevia
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup Premier Protein Pumpkin Spice Shake
- 1/2 cup avocado oil
- 1/2 cup pumpkin seeds
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
- In a large bowl, mix together the flour, baking powder, baking soda, pumpkin pie spice, stevia and brown sugar until combined.
- In a medium bowl, beat the eggs. Mix in the protein shake and oil until smooth.
- Slowly mix in wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and sprinkle with pumpkin seeds. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow to cool in the pan for around 15 minutes before transferring to wire racks to cool completely.