Gluten Free Oatmeal Banana Bread
Easy Gluten Free Oatmeal Banana Bread recipe. Made in a blender, this healthy flourless loaf idea is perfect for breakfast or as a snack.
Prep Time10 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 11 slices
- 2 1/2 cups rolled oats
- 3 medium ripe bananas
- 3/4 cup brown sugar
- 1/2 cup milk of choice
- 2 large eggs
- 1/3 cup oil
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla extract
- 1 cup rolled oats
Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray and line the bottom with parchment paper. Set aside.
In a blender, pulse the oats until it turns into a fine powdery flour.
Add in the bananas, brown sugar, milk, eggs, oil, baking soda, salt and vanilla extract. Blend until smooth.
Add in the 1 cup of rolled oats and pulse 2-3 times. You don't want the oats to be too ground.
Pour the batter into the prepared loaf pan and bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
- You can also use oat flour instead of making your own in a blender.
- Store in an airtight container in the fridge for up to 7 days.
- I use avocado oil, but any neutral oil works.