Two Bite Brownies
Easy Two Bite Brownies recipe. This quick and simple dessert idea makes a great nut free snack idea.
Servings: 30 mini muffins
Ingredients
- 4 large eggs
- 1 1/2 cups cocoa powder
- 1 tsp baking powder
- 2 tsp cold brew concentrate
- 2 tsp vanilla extract
- 2 1/4 cups granulated sugar
- 1 cup salted butter, melted
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.
- In a large bowl, mix together the eggs, cocoa powder, baking powder, cold brew concentrate and vanilla until fully combined. Mix in the sugar and butter. Fold in the flour until just combined.
- Scoop the brownie batter into the prepared mini muffin pan and bake in the preheated oven for around 12 minutes, or until a toothpick inserted comes out clean.
- Allow the brownies to cool for around 10 minutes in the pan, then transfer to wire racks to cool completely.
Notes
- Brownies can be stored in an airtight container for up to 4 days.