Walnut Crusted Salmon with Guinness Reduction
Easy Walnut Crusted Salmon with Guinness Reduction recipe. This quick and easy weeknight meal is perfect for St Patrick's Day.
Course: Main Course
Cuisine: American
Keyword: gluten free, sugar free
- 16 oz salmon fillets
- 1/3 cup walnuts, chopped
- 1 cup Guinness
- 2 tsp honey
- 2 tsp apple cider vinegar
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- salt and pepper to taste
Preheat the oven to 425˚F. Line a baking sheet with foil and spray with cooking spray. Set aside.
Place the salmon on the foil, skin side down, and top with walnuts. Press them gently on the salmon.
Bake the salmon in the preheated oven for 6-12 minutes.
Meanwhile, in a small saucepan whisk together the Guinness, honey, apple cider vinegar, dried thyme and garlic powder on the stove over medium-high heat. Stir frequently until it coats the spoon. Remove from heat. It should thicken as it cools. The consistency should end up being that of maple syrup.
Once the salmon is cooked, drizzle the reduction over the salmon.
- You will want to keep a close eye on the salmon while cooking. Cook time depends on the thickness of your salmon. Your goal is that you want the salmon to flake easily with a fork.
- Adapted from Mom Foodie.