Sesame Ginger Salmon
Easy Sesame Ginger Salmon recipe. Ready in under 30 minutes, this makes a quick and simple weeknight dinner idea.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
- 1 lb salmon filets
- 1/4 cup olive oil
- 2 Tbsp sesame oil
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
Glaze
- 1/4 cup honey
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp sesame seeds
Line a baking sheet with aluminum foil. Lightly spray with cooking spray and set aside.
In a large bowl, mix together the olive oil, sesame oil, soy sauce and brown sugar. Add in the salmon skin side up and refrigerate for at least 30 minutes to marinate.
Preheat the oven to 400˚F.
Place the salmon skin side down on the prepared baking sheet and cook for around 15 minutes.
Meanwhile, combine all of the glaze ingredients together in a small bowl. Pour over the warm salmon. Garnish with green onions.