Biscoff Rice Krispie Ice Cream
Easy Biscoff Rice Krispie Ice Cream recipe. Almost like a cookie butter flavoured rice Krispie treat in a frozen dessert form.
Ingredients
- 1 cup biscoff spread
- 1/2 cup granulated sugar
- 2 Tbsp pure vanilla extract
- 2 cups whipping cream
- 1 cup milk
- 1 3/4 cup rice krispies
Instructions
- In the bowl of a stand mixer, mix together the biscoff spread and sugar until fully combined.
- Turn the mixer to low and mix in the vanilla, whipping cream and milk until fully combined.
- Pour the mixture into your ice cream maker and process according to manufacturer's instructions. When 5 minutes are remaining, pour in the rice krispies until fully incorporated.
- When the ice cream is done, pour into an airtight container and freeze until ready to serve.
Notes
Total time doesn't include time in freezer.