Cookie Dough Brownies
Easy Cookie Dough Brownies recipe. Safe to eat eggless cookie dough sandwiched inside a deliciously moist dessert.
Servings: 35 brownies
Calories: 261kcal
Ingredients
Brownies
- 1 cup salted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 1/3 cup all-purpose flour
- 1/2 tsp salt
Filling
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Chocolate Layer
- 2 cups chocolate chips
- 2 Tbsp coconut oil
Instructions
Brownies
- Preheat the oven to 350˚F. Line a 9x13 inch baking pan with parchment paper and set aside.
- In the bowl of a stand mixer, cream together the butter and sugar. Beat in the eggs one at a time until fully combined. Mix in the vanilla, cocoa powder, flour and salt. Pour the batter into the prepared baking pan and bake in the preheated oven for 20-25 minutes. Allow to cool completely.
Filling
- Lay the flour on a baking sheet and bake at 350˚F for 5 minutes to make sure the flour is safe to eat. Set aside to cool completely.
- Once the flour has cooled, cream together the butter and sugars. Beat in the milk and vanilla.
- Slowly mix in the cooled flour. Fold in the chocolate chips.
- Press the filling on top of the cooled brownies. Place in the fridge to harden.
Chocolate Layer
- In a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals in the microwave, mixing after each time until smooth.
- Spread the chocolate layer over the filling and place in the fridge to allow the chocolate layer to firm. Cut into squares and enjoy!
Notes
- If you aren't bothered by raw flour, you can skip the step where you bake the flour for the cookie dough layer.
- Store in an airtight container in the fridge for up to 5 days.