Sugar Free Pound Cake
Easy Sugar Free Pound Cake recipe. Stevia gives this cake sweetness, while sour cream makes it rich and moist.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 3/4 cup unsalted butter
- 1 1/4 cup splenda stevia (or any granulated baking stevia)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
- In a medium bowl, mix together the flour, salt, and baking soda and set aside.
- In a separate bowl, cream together the butter and the stevia until fully combined. Add in the eggs one at a time, mixing after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
- Slowly mix in the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-65 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and allow to cool in the pan on a wire rack for around 10 minutes. Remove from the pan and allow to cool on the wire rack completely.