Nutella Stuffed Cookies
Easy Nutella Stuffed Cookies recipes. These thick dessert bites are the perfect way to satisfy your sweet tooth. Pillowy soft and super simple to make.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 2 tsp baking powder
- 2 large eggs
- 1/3 cup coconut oil
- 1 tsp vanilla extract
- Nutella (around 3/4 cup)
Instructions
- Line a baking sheet with wax paper. Form 1 tablespoon balls of Nutella and place on the prepared baking sheet. Freeze for at least 15 minutes.
- Preheat the oven to 350˚F. Lightly spray two baking sheets.
- In a medium bowl, mix together the flours, sugar, cornstarch and baking powder.
- In a separate bowl, mix together the eggs, oil and vanilla until fully combined.
- Slowly mix in the wet ingredients to the dry ingredients, and mix until fully incorporated.
- Scoop a tablespoon of cookie dough and flatten in your hands. Place the frozen Nutella ball in the centre of the flattened cookie dough. Wrap the dough around the Nutella ball and press to seal.
- Place the cookies on the prepared baking sheet, and bake for 9-10 minutes. Allow cookies to cool on the baking sheet.