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Coconut Mini Nutella Cups
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5 from 5 votes

Coconut Mini Nutella Cups

Easy Coconut Mini Nutella Cups recipe. Made with only 3 ingredients, this makes a quick and simple dessert idea for a last minute treat.
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 1 cup Nutella
  • 1/4 cup coconut oil
  • 12 tsp unsweetened shredded coconut, divided

Instructions

  • Line a mini muffin pan with 24 paper liners. Set aside.
  • In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth. 
  • Divide evenly into the prepared muffin pan and top with 1/2 tsp shredded coconut each. Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.