Pumpkin Oatmeal
Easy Pumpkin Oatmeal recipe. Using canned pumpkin, this is a great nut free breakfast idea that will keep you full until lunch.
Servings: 1
Ingredients
- 1/2 cup milk of choice
- 1/2 cup water
- 1/2 cup oats
- 1/4 cup pumpkin puree
- 1/4 tsp pumpkin spice
- 1 Tbsp chia seeds (optional)
- 1 Tbsp maple syrup
Instructions
- Heat the milk and water in a small saucepan on medium heat. Add in the oats, pumpkin puree, pumpkin spice and chia seeds, if using. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
- When thickened, pour into a bowl. Top with maple syrup.