Bison Burger
Easy Bison Burger recipe. This quick dinner idea is the perfect way to use up your ground bison meat. Made with worcestershire sauce.
Ingredients
- 1 Tbsp olive oil
- 1 medium onion, halved, peeled and thinly sliced
- 4 small bell peppers, chopped
- 12 oz ground bison
- 2 tsp Worcestershire sauce
- salt and pepper to taste
- 4 hamburger buns
- 4 Tbsp jalapeno ketchup
Instructions
- Heat the oil on medium heat. Cook the onion and the bell peppers until the onion is transparent and fragrant, around 3-5 minutes. Transfer to a small bowl and set aside.
- In a small bowl, mix together the ground bison, Worcestershire sauce, salt and pepper until fully combined. Form into 4 patties.
- In the same skillet you used for the onions, cook the bison patties until no longer pink, around 5 minutes per side.
- Spread 1 Tbsp of spicy ketchup on top of each bun. Top with one patty and some cooked onion mix.