Oreo Easter Egg Truffles
Easy Oreo Easter Egg Truffles recipe. Made with only 4 ingredients, this treat makes the perfect last minute dessert idea.
Ingredients
- 20 Oreo cookies
- 6 oz cream cheese, softened
- 1 cup chocolate chips
- 2 tsp coconut oil
Instructions
- Place the oreos in a food processor and crush until you are left with fine crumbs.
- In a medium bowl, mix together the cream cheese and the cookie crumbs until well combined.
- Form into eggs and place on a cookie sheet lined with wax paper. Freeze for at least 15 minutes.
- In a microwave safe bowl, melt the chocolate chips and coconut oil in 30 second intervals, mixing until smooth.
- Take the oreo eggs out of the freezer and dip them in the chocolate mixture. Place the dipped oreo eggs back on the wax paper, then freeze until hard.