Peanut Butter Kiss Cookies
Easy Peanut Butter Kiss Cookies recipe. These thumbprint Hershey kiss cookies are the perfect last minute dessert idea for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup salted butter, softened
- 3/4 cup creamy peanut butter
- 1/3 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 4 1/2 tsp milk
- 1/4 cup granulated sugar for rolling
- Hershey kisses
Instructions
- Preheat the oven to 375˚F. Line a cookie sheet with parchment paper and set aside.
- In a medium bowl, mix together the flour and baking soda. Set aside.
- In a large bowl, cream together the butter, peanut butter, brown sugar and 1/2 cup granulated sugar until light and fluffy. Mix in the eggs.
- Add in the vanilla and milk, and mix until fully incorporated.
- Slowly mix in the dry ingredients until fully combined.
- Pour the 1/4 cup of white sugar into a small bowl.
- Using a cookie scoop, scoop the dough onto your hand and roll into a ball. Roll in the sugar and place on the prepared cookie sheet. Press your index finger in the centre to make a dent.
- Bake in the preheated oven for 10-15 minutes, or until cookies are golden brown.
- Remove from oven and immediately press the kisses in the centre of the cookies. Transfer to wire racks to cool completely.