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Easter Egg Chocolate Chip Cookie Cups
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5 from 3 votes

Easter Egg Chocolate Chip Cookie Cups

Easy Easter Egg Chocolate Chip Cookie Cups recipe. Made with Cadbury mini eggs, these are the perfect last minute dessert idea.
Prep Time7 minutes
Cook Time13 minutes
Total Time20 minutes

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • mini eggs

Instructions

  • Preheat the oven to 350°F. Lightly spray 2 muffin pans with cooking spray and set aside.
  • In a large bowl, cream together the butter and sugars until light and fluffy.
  • Mix in the vanilla and eggs, one at a time, until fully combined.
  • In a separate bowl, mix together the flour, baking soda and salt. Slowly mix into the butter mixture until fully incorporated.
  • Fold in the chocolate chips.
  • Using a cookie scoop, divide the batter into the prepared pans and press down with the back of a spoon. Bake in the preheated oven for 13-15 minutes, or until the top is golden.
  • Allow the cookies to rest for 1-2 minutes, then press in 3 mini eggs unto the centre of each cookie. Allow to sit for around 2-3 additional minutes, then transfer to wire racks.