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Pumpkin Streusel Muffins
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5 from 1 vote

Pumpkin Streusel Muffins

Easy Pumpkin Streusel Muffins recipe. Perfect quick grab and go breakfast idea, these nut free moist treats also make a great snack.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Vegetarian

Ingredients

Muffins

  • 3/4 cup pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp pumpkin pie spice

Streusel

  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 tsp pumpkin pie spice
  • 2 Tbsp salted butter, melted

Instructions

  • Preheat the oven to 350˚F. Line a regular 12 cavity muffin pan with paper liners and set aside.
  • In a large bowl, cream together the pumpkin, eggs, 1 cup sugar and oil.
  • In a separate bowl, mix together the flour, baking soda, salt and pumpkin pie spice.
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
  • Divide the batter evenly into the prepared muffin pan and set aside.
  • In a medium bowl, mix together the streusel ingredients except the butter. Mix in the butter until crumbly.
  • Top the muffins with the streusel and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.

Notes

I use avocado oil, but any neutral oil works well in this recipe.