Instant Pot Chili
Easy Instant Pot Chili recipe. This spicy dinner recipe is ready in under 15 minutes, which makes it the perfect meal for weeknights.
Ingredients
- 1 lb ground beef
- 1 15 oz can tomato sauce
- 1 15 oz can kidney beans, drained
- 1 15 oz can black beans NOT drained
- 1 15 oz can diced tomatoes
- 1 medium onion, diced
- 2 stalks celery, chopped
- 1 1/2 tsp cumin
- 1 1/2 Tbsp chili powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 cup water
- 1 1/2 tsp salted butter
- 1/4 tsp cayenne pepper
- 1/2 tsp chili flakes
Instructions
- Turn your Instant Pot to the high saute setting and cook the ground beef until cooked through and no longer pink.
- Add in all of the remaining ingredients (as well as the liquid from the black beans) and cook on high pressure for 6 minutes. After it is done cooking, perform a quick release. Serve warm.