White Chocolate Macadamia Nut Brownies
Easy White Chocolate Macadamia Nut Brownies recipe. So rich and fudgy, your sweet tooth will thank you for making this chocolatey dessert.
Ingredients
- 1/2 cup salted butter, melted
- 1/4 cup cocoa powder
- 2 large eggs, lightly beaten
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup white chocolate chips
- 1/4 cup macadamia nuts, chopped
Instructions
- Preheat the oven to 350°F. Line an 8x8 baking pan with aluminum foil and lightly grease. Set aside.
- In a large bowl, mix together the butter and cocoa powder. Add in the eggs, sugar and vanilla, and mix until just combined.
- In a separate bowl, mix together the flour, salt and baking powder.
- Slowly mix in the dry ingredients into the wet ingredients until just combined. Fold in the white chocolate and macadamia nuts.
- Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes. Allow to cool completely in the pan before cutting into squares.