Orzo Spinach Soup
Easy Orzo Spinach Soup recipe. Made with tomatoes and carrots and sprinkled with red pepper flakes, this spicy dinner idea warms you up.
Ingredients
- 1 Tbsp oil
- 1 medium onion, peeled and diced
- 2 medium carrots, peeled and cut into coins
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 (14 oz) can diced tomatoes
- 1 1/2 cups orzo
- 1/2 tsp dried thyme
- 1/4 tsp oregano
- 1/4 tsp rosemary
- 4 cups baby spinach
- salt and pepper to taste
- 1/4 tsp crushed red pepper flakes
Instructions
- Heat the oil in a large saucepan over medium heat. Saute the onion for 4 minutes until transparent. Add in the carrots and garlic and saute for an additional 4 minutes.
- Stir in the vegetable broth, tomatoes, orzo, thyme, oregano and rosemary. Bring the soup to a boil and reduce heat to medium low and simmer for 10 minutes, stiring occasionally.
- Mix in the spinach and cook for around 1 minute, or until the spinach is wilted. Season with more salt and pepper to taste, and mix in the crushed red pepper flakes.