Easy Pumpkin Chocolate Chip Cookies recipe. Made with corn syrup, these cookies are soft and chewy. They make a great nut free snack idea.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Ingredients
1/2cupsalted butter,melted
1/4cupbrown sugar
1/3cupcorn syrup
1tspvanilla extrct
1/3cuppumpkin puree
1 1/2cupsall-purpose flour
1/4tspbaking powder
1/4tspbaking soda
1tspground cinnamon
1tsppumpkin spice
1/2cupchocolate chips
Instructions
In a medium bowl, mix together the butter, sugar and corn syrup. Add in the vanilla and pumpkin, and mux until smooth.
In a seperate bowl, mix together the flour, baking powder, baking soda, cinnamon and pumpkin spice. Slowly mix in the dry ingredients into the wet ingredients, mixing until fully incorporated. Fold in the chocolate chips.
Cover and refrigerate for at least 3 hours.
Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets. Bake in the preheated oven for 10-15 minutes, or until the edges have hardened slightly. Allow to cool completely on the baking sheets.