Butterfinger Cookies
Easy Butterfinger Cookies recipe. This is the perfect way to use up your leftover halloween candy, and makes a great dessert idea.
Ingredients
- 1/2 cup salted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 3/4 cup all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 8 fun size butterfinger chocolates, chopped
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the egg.
- In a seperate bowl, mix together the flour, baking soda and salt.
- Slowly mix in the dry ingredients into the wet ingredients until fully combined.
- Fold in the butterfinger pieces.
- Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets, and bake in the preheated oven for 10-13 minutes. Remove from the oven and allow to cool completely on the baking sheets.
Notes
Adapted from Sally's Baking Addiction