Macadamia Nut Banana Bread
Easy Macadamia Nut Banana Bread recipe. This moist lightly sweet loaf is perfect for a grab and go breakfast or snack idea.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
- 1 cup granulated sugar
- 1/3 cup salted butter, melted
- 3 medium ripe bananas, mashed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 3/4 cup macadamia nuts, chopped
Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
In the bowl of a stand mixer, cream together the sugar and butter until light and fluffy. Add in the bananas, vanilla and eggs, and mix until fully combined.
In a seperate bowl, mix together the flour, baking soda, baking powder and cinnamon.
Slowly add the dry ingredients into the wet ingredients, mixing until fully incorporated. Fold in the macadamia nuts.
Pour the batter into the prepared pan and bake in the preheated oven for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool completely in the pan before cutting into slices.