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5
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4
votes
Vanilla Bean Rawtella Cacao Butter Cups
Easy Vanilla Bean Rawtella Cacao Butter Cups recipe. This vegan fat bomb is the perfect healthy snack to satisfy your sweet tooth.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
gluten free, No Bake, Vegan
Servings:
6
cups
Calories:
457
kcal
Ingredients
1
cup
cacao butter
2
Tbsp
coconut oil
170g
jar
Rawtella
1
vanilla bean,
seeds scraped
1
Tbsp
maple syrup
Instructions
In a microwave safe bowl, melt the cacao butter, coconut oil and rawtella in 30 second intervals, mixing until smooth.
Mix in the vanilla bean seeds and the maple syrup.
Line a muffin pan with 6 silicone muffin cups. Divide the mixture in the silicone cups. Place in the freezer to harden.
Notes
You can use Nutella in place of Rawtella, but the recipe will no longer be vegan.