Chocolate Monster Cookies
Easy Chocolate Monster Cookies recipe. Made with candy eyeballs, this makes a great last minute dessert idea for any Halloween party.
Prep Time8 minutes mins
Cook Time12 minutes mins
Chilling Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Holidays, Vegetarian
Servings: 36 cookies
Calories: 126kcal
- 2 cups granulated sugar
- 3/4 cup avocado oil
- 4 large eggs
- 2 tsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 2 1/3 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- candy eyeballs
In the bowl of a stand mixer, mix together the sugar and oil. Add in the eggs one at a time, mixing until fully incorporated. Stir in the vanilla.
In a seperate bowl, mix together the cocoa powder, flour, baking powder, salt. Slowly add into the wet ingredients, mixing until fully combined.
Cover, and place in the refrigerator for at least 6 hours.
Preheat the oven to 350˚F. Line 2 cookie sheet with parchment paper.
Using a cookie scoop, scoop the cookie dough onto the cookie sheets. Bake in the preheated oven for 12-14 minutes. Remove from oven and allow to cool on cookie sheet for around 5 minute. While cooling, press the candy eyeballs into the cookies. After 5 minutes, transfer to wire racks to cool completely.
- Enjoy all year round by removing the candy eyeballs.
- Store in an airtight container for up to 2-3 weeks.